| Description: |
The Hotel and Restaurant Management program may develop your understanding of both front room and front office procedures, enhanced by a working knowledge of the kitchen preparation process and other essential behind-the-scenes operations. It combines business management with culinary appreciation and highlights topics such as elements of food display and plate presentation, buffet organization methods, the history and study of specific cuisines as well as preferred serving protocols. Upon graduation, you may be prepared for a variety of entry-level positions in Catering, Banquet Events, Management Trainee and more. |
