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| Degree Title: |
Bachelor of Science Completion Program – Culinary Management |
| College: |
The Art Institute of Pittsburgh – Online Division |
| Description: |
The Bachelor of Science Degree Completion Program – Culinary Management is a program for working culinary professionals who have an associate's degree in culinary arts. Business courses include human resource management, accounting, hospitality law and ethics. Critical thinking and interpersonal skills will be developed through marketing, customer service, communication and leadership courses. Students will also learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics. |
| Accreditation: |
The Art Institute of Pittsburgh is accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
The Art Institute of Pittsburgh is authorized by the Pennsylvania Department of Education to award Bachelor of Science and Associate of Science degrees. |
| Delivery Format: |
Online |
| Degree Level: |
Bachelor |
| Language: |
English |
| Requirements: |
High school graduate with a high school GPA of 2.0, or a General Education Development (GED) Certificate with a score of 225 or higher, or an Associate's Degree or higher. In addition, students must have earned an Associate's Degree in Culinary Arts, or have completed the required lab classes at an on-ground school. |
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